First brewed as a collaboration in 1999 with Erik Harms of the Dragonmead Microbrewery which
is also in Warren Michigan. The Dark Heathen Triple Bock is a ruby red lager beer. Made using the decoction process. Munich and Vienna malts make it taste very malty, smooth and complex. This beer will hold up to years of aging.
Serve at 35-42F(2-6C)