«Our brewery uses classic Cereal mashing technology , taking into account the desires of our consumers. We practice innovation and experimentation through fermentation.»
Grain milling and mashing
Cereal Mash! very few craft brewers can make beer from raw materials.
Lautering and boiling
Our lautertun is fitted with a custom milled false bottom. Our kettle is steam jacketed and fitted with a wort spreader for peak evaporation of unwanted volatilizes.
Fermentation
We employ both Conical and Horizontal fermentation vessels, as the tank geometry does impart different beer flavors.
Kegging / bottling
We keg most our products for draft at out locations. We do bottle and can some products
Start selling Kuhnhenn
beer at your bar or
restaurant
Kuhnhenn Brewing currently has distributing in all counties of Michigan. Other states will have product available as we build new relations with distributors. Nashville TN and North Carolina are next. If you are a distributor and would like to carry our products, please click on the contact us to submit your contact information.
INTERNATIONAL AWARD WINNING
Multi award winners at The Great American Beer Festival and World beer cup. We are unbelievably proud to have won Gold at the World beer cup in the IPA category for the DRIPA (Double Rice India Pale Ale) the largest entries of any category.
Frank Retell our Mead maker extraordinaire has brought much glory over the years with wins at the coveted MAZER cup, the largest MEAD competition in the world.
