Kuhnhenn’s All Hallows Ale is on tap! Made with Michigan pumpkins this is a wonderfully delicious porterish treat brewed with all of the pumpkin pie spices – Cinnamon, Nutmeg, Allspice and Cloves, along with enough roasty goodness to keep the paradoxical balance! So come join us for a pint or fill up a growler and take to one of your Halloween Haunts. You’re sure to be the most spooktacular hit of any event! Thank you to all the Kuhnhenn friends that helped gut the Michigan pumpkins for this amazing pumpkin ale! Cheers!
Kuhnhenn Oktoberfest Mugs are here! The Original EPIC Kuhnhenn Oktoberfest in Warren this Saturday 13, Oct! Und YA, SAMPLE and SAVOR our SEXY new German Beers on tap in YOUR VERY OWN Kuhnhenn Oktoberfest Mug!! DRESS in your DRINDL, LEAP into you LEDERHOSEN and come make this Saturday the most EPIC Fest yet! PROST!
The Original EPIC Kuhnhenn Oktoberfest in Warren! DARE to DRINK from DAS BOOT! Und YA, SAMPLE and SAVOR our SEXY new German Beers on tap! DRESS in your DRINDL, LEAP into you LEDERHOSEN and come make this Saturday the most EPIC Fest yet! PROST!
Great Beer, Great Food, Great Time! Kuhnhenn Oktoberfest Celebrations 2018! If you missed the first Kuhnhenn Kickoff at Clinton Twp, yes it was EPIC, but you can still make it to our one and only ORIGINAL EPIC Kuhnhenn Oktoberfest of all time this Saturday, 13 Oct at our Warren location!
Come help make this Oktoberfest one to remember and partake in our new German Beers on tap, Great new German Cuisine and of course our time honored tradition of The Drinking Horn PROST! #EpicKuhnhennOktoberfest #KuhnhennDasBoot
Here’s an update:
New Kuhnhenn German Beers on Tap:
Ironmonger Dunkel – This dark brown German Lager with mild caramel and chocolate notes is robust while being drinkable like a lager. It leaves the palate malty with a medium-dry finish.
Detroitmunder – A darker richer version of a Dortmunder Export. This lager is all about balance, with medium hop character and firm but low malt sweetness. Look for toasted malt flavors and spicy floral hop aromas.
Banks – MI farm house brown with 100% MICHIGAN malt, hops and yeast, high malt intensity with a dry finish.
Join the Kuhnhenn Brothers and the rest of our staff in our Lederhosen and Dirndl’s! IN FACT…. Dress up in Oktoberfest garb and receive 15% of total bill!
So gather up your Lederhosen, Dirndl’s and Friends and let’s get ready to welcome in Fall festivities in Kuhnhenn Oktoberfest style! Ein prosit!
Signup and Prizes are all handled by the Michigan Corn hole Assn.
We are looking start the next session of cornhole leagues on Thursday July 19th 2018.
Registration is currently open for that league.
This is an outdoor league. Starts@ 6:30
Also this is a bring your own partner league.
$1.00 off your first Pint. $2.00 Off Appetizers.
It’s just $40/Person or $80/team for the 8 week league including playoffs.
There are CASH PAYOUTS & PRIZES for the winners. If you are interested or have any questions contact us at michigancornhole@yahoo.com or call at Call Us 248-854-0217
WITH 1/2 GALLON GROWLER FILL OR TWO 1/4 GALLON GROWLER FILLS
We will be giving you your choice of either two black logo’d pint glasses or one black logo’d Belgian tulip glass with purchase. While supplies last. CLOSED 4th of July
As a special thank you to our patrons we are offering a special promotion Tuesday only.
Back On tap today Simcoe Silly- With vibrant aromas of Mango and Papaya.
SUMMER SOLSTICE BEERS STILL AVAILABLE:
Dark Heathen Triple Bock🍺
Barrel Aged Double Nut Brown🍺
Barrel Aged Cherry Old Bruin🍺
Bourbon Barrel Old Bruin🍺
A Few Shillings to Many🍺
Thanks to all for making the first annual Summer Solstice Seafood boil and Summer Steak sizzle such a great success! We still have a limited amount of Summer Solstice bottled beer still available for your drinking pleasure. Available in 12 oz. 4 packs or individual bottles.
We will be closed on the July 4th to give our hard working brew crew some time off.
Wednesday night is the cut off time for this weekend’s parties.
Summer Solstice 2018 Parties
This years summer solstice lands on June 21st , a Thursday. We decided to do a pre-party the week before on Friday June 15th at our Warren location and Saturday June 16th at our Clinton Township location. With Reggie and the After Party– An all original Show
We are also having a party on the bottle release day Saturday June 23rd at our Clinton Township location.
Click the dates for tickets. Only $55
This is a ticketed dinner event of our Summer Solstice bottle release. 21 years of age and older 5-8 PM
We have wanted to do something special for a long time. If, you enjoyed our Anniversary party a couple of years back you will like this event. Just like at that party, you will get a lanyard with the sample names on it, each sample will be punched. The Lanyard will be good until we close.
What we are doing different is a sit down dinner. A seafood boil, or a steak dinner. Limited seating in the tent. The samples will come out during dinner to the tables, you may pass on that sample for the time being and can go up to the sampling station after dinner (7:30pm)to get your sample. There will be at least 15 3oz samples.
We wanted to pair the seafood with something that totally screams summer. Lemonade ! Well many variations of lemonade to be more precise, and alcoholic.
For those who are choosing the steak option the barrel aged beers and heavy ales will pair better.
Both Dinners include the boiled potatoes, corn, sausages and a tee shirt.
Potatoes and corn will be boiled separate for people with shellfish allergies to go with steak dinner.
Communal seating, in tent at Warren . Out door seating weather permitting at Clinton Township.
Add a Lobster to your boil $15.00
The Boil is prepared for you in the traditional group fashion, please respect the amounts allocated.
This years summer solstice lands on June 21st , a Thursday. We decided to do a pre-party the week before on Friday June 15th at our Warren location and Saturday June 16th at our Clinton Township location. With Reggie and the After Party– An all original Show
We are also having a party on the bottle release day Saturday June 23rd at our Clinton Township location.
Click the dates for tickets. Only $55
This is a ticketed dinner event of our Summer Solstice bottle release. 21 years of age and older 5-8 PM
We have wanted to do something special for a long time. If, you enjoyed our Anniversary party a couple of years back you will like this event. Just like at that party, you will get a lanyard with the sample names on it, each sample will be punched. The Lanyard will be good until we close.
What we are doing different is a sit down dinner. A seafood boil, or a steak dinner. Limited seating in the tent. The samples will come out during dinner to the tables, you may pass on that sample for the time being and can go up to the sampling station after dinner (7:30pm)to get your sample. There will be at least 15 3oz samples.
We wanted to pair the seafood with something that totally screams summer. Lemonade ! Well many variations of lemonade to be more precise, and alcoholic.
For those who are choosing the steak option the barrel aged beers and heavy ales will pair better.
Both Dinners include the boiled potatoes, corn, sausages and a tee shirt.
Potatoes and corn will be boiled separate for people with shellfish allergies to go with steak dinner.
Communal seating, in tent at Warren . Out door seating weather permitting at Clinton Township.
Add a Lobster to your boil $15.00
The Boil is prepared for you in the traditional group fashion, please respect the amounts allocated.
Join us for our very first Beer dinner With the WoodPile Thursday May 31st 6-9pm
Welcome to the Beef Show! In Clawson 1st course – Beef n Cheddar Crostini The Grilling Company Beef n Cheddar sausage on a roasted garlic crostini paired with Kuhnhenn’s new Cherry Rhubarb spiked lemonade
2nd course – Wagyu Brisket Tacos
Hickory smoked Wagyu brisket on a handmade corn tortilla topped with pickled onions, Cotija cheese and chipotle cream paired with Kuhnhenn’s DRIPA.
3rd Main course – Steak and Taters
Dry aged Tri Tip steak from Farm Field Table, lightly smoked and served with garlic and dill roasted redskins and bacon wrapped asparagus paired with Kuhnhenn’s Crème Brule Stout. 4th course Dessert Treat Dreams Ferndale Snozzberry sorbet paired with Kuhnhenn’s Hydromel Mead
